2 cups shelled parched peanuts (peanuts roasted in the shell)
1 tsp vanilla
1/4 cup melted butter or margarine
In a sauce pan, boil the syrup until it forms hard drops when dropped into cold water. Remove the syrup from the heat, and stir in the other ingredients. Pour the mixture into buttered pans to a depth of 1/2; to ¾ inches. When it is cooled, cut it into serving sized pieces.