Thursday, August 30, 2007

Baby Ruth Brownies

1 (18.25-ounce) pkg. brownie mix

3 (2.1-ounce bars) Baby Ruth® candy bars, chopped

1 (8-ounce) pkg. cream cheese, brought to room temperature

1/2 c. sugar

1 large egg

2 tsp. milk


* Preheat oven to 350 degrees. Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 9x13" baking pan.

* In a small mixing bowl, beat cream cheese and sugar until smooth. Add egg and milk to the cream cheese mixture and blend well.

* Drizzle cream cheese mixture over brownie batter and swirl with a knife to create a marbled look.

* Bake for 35-40 minutes, until toothpick inserted in center comes out almost clean.

* Remove brownies from oven and cool completely in pan, on a wire rack. Cut into bars with a wet knife.

Makes 24 brownies.

Sunday, August 26, 2007

Miss Mammy's Pecan Roll

1 lb. Vanilla Wafers
1 cup eagle brand sweetened condensed milk
1 1/2 cups pecans (chopped) 
1 cup pecans whole pieces
1 box raisins

Crumble wafers & mix with milk, raisins, and chopped nuts.
Roll onto wax paper in whole pecans  ,
making 3 long rolls.
Freeze until hard set

Slice and serve

Makes 3 rolls