Friday, February 29, 2008
Gingerbread Cake
1/2 cup sugar
1/2 cup shortening
1 egg (beaten)
1 cup molasses
2 1/2 cup flour
1 1/2 teaspoon baking soda
1 teaspoon Watkins cinnamon
1 teaspoon Watkins ginger
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 cup hot water
Preheat the oven to 350ยบ. Cream together sugar and shortening. Add egg and molasses, mix well. Sift in dry ingredients, add hot water. Blend well. Pour into two buttered 9-inch cake pans or a Bundt cake pan . Bake for 30-40 minutes, or until a toothpick comes out clean.
Subscribe to:
Post Comments (Atom)
2 comments:
This is a beautiful cake! I know it would go good with a cup of coffee. Thanks for sharing another great recipe.
I will have to try this one.
Linda
Post a Comment