Saturday, April 14, 2007
1 cup cooked rice
1 lb ground beef
1 small cabbage
1 small can of tomato sauce
Mix uncooked grown beef and cooked rice together in a bowl.
boil cabbage in saucepan until tender.
Separate the cabbage leaves, and put ground beef mixture into leaves..roll and pin with a toothpick.
Place them in the skillet.Mix one can of tomato sauce and one can of water together. Pour over the cabbage rolls..
Salt & pepper and cover. Simmer on low for one hour, occasionally lifting each cabbage roll, to let the sauce get underneath.
The Oats form a crusty top very much like pecans, and provide contrast for the dark, rich layer below.
INGREDIENTS1 recipe pastry for a 9 inch single crust pie
1/2 cup butter, melted
1 cup dark corn syrup
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup rolled oats
Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.