Use fresh or canned peaches for this tasty dessert treat.
1/2 tsp cinnamon, ground
1 Tbsp vanilla extract
2 Tbsp cornstarch
1/4 cup peach juice (from canned peaches)
2 16-oz cans peaches, sliced, packed in juice,
1 Tbsp margarine (tub), melted
nonstick cooking oil spray
1 cup pancake mix or bisquik
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk
1/2 tsp nutmeg
1 Tbsp brown sugar
Combine cinnamon, vanilla, cornstarch, peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
Add sliced peaches to mixture.
Reduce heat and simmer for 5-10 minutes.
Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.
In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk.
Quickly spoon this mixture over the peach mixture.
Combine nutmeg and brown sugar. Sprinkle on top of batter.
Bake at 400 degrees F for 15-20 minutes or until golden brown.
Cool and cut into 8 squares.