Chitty-Chitty Bang Bang Fudge

2 cups sugar

4 tbsp cocoa

1/4 lb butter (or margarine)

2 tsp light corn syrup

1 small (5 oz) can evaporated milk

1 tsp waterchopped nuts (optional)

Mix all ingredients together in a saucepan and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8x8-inch pan. Cut into pieces. Cool.

This is from the book Chitty-Chitty Bang Bang