Sunday, December 16, 2007

Slow Cooker Barbecued Chicken Drummies Recipe

Today would have been Mom's 80th Birthday...
Mom was a great cook.She taught me so many great tricks in the kitchen. I miss her so much.. I hope all of you are having a joyous Holiday Season and that you make great memories. Momma left me with some wonderful memories.. I know she is here with me in spirit. God bless all of you and Merry Christmas. Here is a recipe for some chicken drummies. They are Yummy!


3 pounds chicken drummies
1 1/4 cups barbecue sauce
2 tablespoons chili sauce
1/4 cup honey
2 teaspoons minced garlic
1/8 teaspoon pepper

Place the drummies on a broiler pan, allowing space between each.

Preheat the broiler. Place the broiler pan under the broiler so that the drummies are approximately 6 inches from the heat. Broil for 9 or 10 minutes, until drummies are nicely browned. Turn several times to brown the drummies evenly.

After broiling, place the drummies in a 3 quart slow cooker.

Mix the barbecue sauce, chili sauce, honey, garlic, and pepper in a bowl and then pour over the drummies in the slow cooker.
Place the cover on the slow cooker, turn it on low and cook for 4 to 5 hours. Or, turn on high for 1 hour and then turn it down and cook for 2 to 3 hours on low.Check for doneness and then leave the drummies in the slow cooker to keep them warm while serving.