Friday, June 27, 2008

Broccoli Casserole

1 cup uncooked instant rice

1/2 cup chopped onion

1/4 cup fat-free milk

4 ounces processed cheese, cubed (such as Velveeta )

2 tablespoons butter or stick margarine, softened

2 (10-ounce) packages frozen chopped broccoli, thawed and drained

1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted

PreparationPreheat oven to 350°.

Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.

Bake at 350° for 45 minutes.