Friday, June 27, 2008

Broccoli Casserole



Ingredients
1 cup uncooked instant rice


1/2 cup chopped onion


1/4 cup fat-free milk


4 ounces processed cheese, cubed (such as Velveeta )


2 tablespoons butter or stick margarine, softened


2 (10-ounce) packages frozen chopped broccoli, thawed and drained


1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted



PreparationPreheat oven to 350°.



Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.


Bake at 350° for 45 minutes.

2 comments:

Lisa said...

This sounds really delish! Thanks for sharing. Have a great 4th~
Hugs Lisa

Texas Mom said...

Oh YUM. I'm going to definitely give this a try!