Monday, May 19, 2008
Mediterranean Beef Steak-and-Salad Pizza
Servings: 4 Start to Finish: 30 minutes
1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
1/2 cup prepared balsamic vinaigrette
salt and pepper
4 individual prebaked pizza crusts (4 ounces each; 7-inch diameter)
1 package (8 ounces) Mediterranean escarole and leaf lettuce salad blend or European salad blend
1/2 cup chopped jarred roasted red peppers
1/2 cup crumbled herb-seasoned feta cheese
Heat oven to 325°F. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Heat 1 tablespoon vinaigrette in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon. Repeat with 1 tablespoon vinaigrette and remaining beef. Season with salt and pepper.
Place pizza crusts on baking sheet. Heat in 325°F oven 3 to 5 minutes or until warm.
Meanwhile combine beef, salad greens, peppers, cheese and remaining vinaigrette; toss to combine. Divide salad evenly among pizza crusts.
Cook's Tips: Recipe may be made with 1 pound beef top round steak; cut steak lengthwise in half, then crosswise into 1/8-inch thick strips.
source : From Better Homes & Gardens Meal Ideas...