Saturday, July 19, 2008

Mississippi Cornbread Salad




1 8 1/2 oz cornbread mix


1 1-oz. ranch style salad dressing mix


1 8-oz sour cream


1 c. mayonaise


3 large tomatoes,chopped


1/2 c chopped red pepper


1/2 c. chopped green pepper


1/2 c. chopped onion


2 cans pinto beans, drained


2 cans whole corn


2 c. shredded cheese


1 pkg. cooked and crumbled bacon


Directions:


Cook cornbread: Mix dressing mix and sour cream, mayonaise and set aside. Crumble 1/2 of the cornbread in bottom of dish. add 1 can pinto beans. Add 1/2 chopped pepper, onion on top of the beans, then the corn. Add 1/2 of the tomatoes, spread 1/2 of dressing mix over tomatoes, 1/2 of bacon on dressing, then cheese. Repeat layers cover. Cover and chill for 3 hours.

4 comments:

rmgales said...

This looks delicious, and would be great for a luncheon or shower. I have to try it. Thanks for sharing.

Frantic Home Cook said...

So glad to find your blog! I love Southern cooking, especially recipes that our grandma and mama's taught.

I'm subscribing.

Lisa said...

Thanks for sharing another great recipe.Wow! This looks so yummy!
Have a great week.
Hugs. Lisa~

BabyTimeGifts said...

This Looks DELICIOUS!!!