Thursday, May 1, 2008

Carrot Cake

Bake 350°F 1 Hour

3C shredded carrots

4 eggs

2C sugar

2C flour

2 tsp salt

2 tsp baking soda

1C corn oil (add last)


Mix eggs and sugar. Then add shredded carrots. In a separate bowl sift dry ingredients together. Add to carrot mixture. Pour oil over all ingredients and mix.
Pour into greased 9” x 12” pan (or bundt pan) and bake.
Top with cream cheese icing.

Cream Cheese Icing


2 oz Cream cheese

1 C Icing sugar

1/4C butter

1 tsp vanilla
Procedure: Combine ingredients and spread over carrot cake.


deborah wilson said...

OMG - one of my favorite cakes! I'm going to try out this recipe and see if it comes out as good as my ex-mother-in-laws.

Rocki's Rock 'n Beads said...

Yum yum! I just LOVE ♥ carrot cake! Gosh I'm hungry now!