Thursday, September 27, 2007

Chicken Livers Wrapped In Bacon

1/2 lb. of chicken livers
7 oz. Worcestershire sauce
onion powder
garlic powder
15 oz .pkg of bacon
toothpicks(for pins)

Take pkg of chicken livers. Wash and drain. Wrap each chicken liver in a 1/2 slice of bacon. Pin each with a in one layer, in a casserole dish.(You may want to line the dish with foil,for easier cleanup.) Pour worcestershire sauce over chicken livers ( make sure they all gets some).Season with garlic powder and onion powder, and pepper. Cover and bake at 375 degrees for 45 minutes... then remove cover and bake an additional 5-10 minutes to brown .Variation: The French use white wine instead of Worcestershire sauce and they soak them for two hours before cooking.Serve as h'orderves or appetizersI baked these tonight. The family loves them. I keep them warm in a crock pot.. They are a hit a parties and get-togethers.With the holidays coming on, this is a good recipe..

1 comment:

LM said...

Yumm! Going to fix this tonight as both my boyfriend and I have been craving liver. We usually take care of that craving with livercheese sandwiches once in a while, but going for the bacon wrapped will be a real treat. My cat loves liver; she can even smell livercheese in the sealed bag, so I imaging she will be rolling around on the kitchen floor drooling when this is in the oven!

Kenner, LA