Monday, September 3, 2007



1 (2 layer) pkg. German chocolate cake mix
7 oz. sweetened condensed milk
3/4 c. caramel ice cream sauce
8 oz. whipped topping
3 or 4 Heath bars, crushed

Prepare and bake cake mix using package directions for 9"x13" cake pan. Pierce cooled cake with wooden spoon handle. Drizzle condensed milk and sauce over cake. Let stand for 1 hour. Cover with whipped topping. Sprinkle with candy. Chill until serving time. Yield: 15 servings.


Elizabeth Edwards said...

Oh dear GOD that cake looks good! I could eat SO MUCH OF IT!

Cheryl Wray said...

Oh YUM!!! I have made cakes a lot like this over the years!! I LOVE it!!!!!!! And,yes, I can eat almost a whole cake by myself. (Bad, bad Cheryl! lol)

Anonymous said...

This recipe caught my eye- I'll post a pic and a link on my blog when I make it!

Anonymous said...

ps -are you supposed to heat the condensed milk and sundae sauce or mix them or drizzle seperate as is ? please email me if you get a chance- thanks. said...

I remember when my Memaw use to make this cake! We always got tickled to hear her ask us, "You wanna piece of my 'Better Than Sex Cake?'" Especially since, Papaw was not the romantic type.

It's a wonderfully rich dessert that's fun to serve to a crowd. Just don't serve it at the Church family picnic! teeheehee.