1 (2 layer) pkg. German chocolate cake mix
7 oz. sweetened condensed milk
3/4 c. caramel ice cream sauce
8 oz. whipped topping
3 or 4 Heath bars, crushed
Prepare and bake cake mix using package directions for 9"x13" cake pan. Pierce cooled cake with wooden spoon handle. Drizzle condensed milk and sauce over cake. Let stand for 1 hour. Cover with whipped topping. Sprinkle with candy. Chill until serving time. Yield: 15 servings.