Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Makes about 20 pieces