Thursday, October 18, 2007

White Chocolate Clusters with Fruit and Nuts

Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.

Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Makes about 20 pieces

1 comment:

Mel Avila Alarilla said...

Oh I'm so sorry to hear that. Condolence to you and to all her bereaved family. Let us all entrust her to the bosom of the Lord. I cook a mean meal but I don't bake much, but I will keep the recipe just the same. Thanks for the post. Condolence again on the untimely demise of your beloved mother. Have a pleasant weekend and God bless you with comfort and joy in your heart to overcome the pain of loss for your mother.