Monday, March 3, 2008

Quick Fruit Cobbler

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick® mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3. Bake 18 to 20 minutes or until topping is light brown.

Momma had this handwritten out.It's a Betty Crocker recipe..:)

1 comment:

Cheffie-Mom said...


What a wonderful blog in honor of your mother. What wonderful recipes! I host a (new) food show; its purpose is to celebrate what children are for. I am looking for moms who have recipes for more joy at home to contribute (or link) to my website. The more moms the better. The show raises money for charities that empower families. Anyway, we begin shooting in the spring. My new blog is The show is Dishing with Debbie. I'd love to hear from you. Blessings to you.