Sunday, March 30, 2008

Mexican CornBread





INGREDIENTS:
3 pkgs cornbread mix
2 pkgs bacon (already cooked)

2-3 cups of cheese (shredded)

2 green chilies, chopped 1 3/4 cup of corn

fresh jalapenos,sliced (optional)

DIRECTIONS:
Mix cornbread according to package directions. Mix together everything into the cornbread mix, except jalapenos. Pour into muffin cups. Place the jalapeno circle on top, slightly push down into mix. Bake at 350′ oven for 30-35 minutes or until golden brown.

Great with Chili or any soup!
Makes about 18, depending on your muffin cup size..

2 comments:

Lisa said...

Yummy! This mexican cornbread looks really good. Hugs` Lisa

Jared said...

That cornbread looks great. Can't go wrong with a little bacon. Makes everything taste better.