1 8 1/2 oz cornbread mix
1 1-oz. ranch style salad dressing mix
1 8-oz sour cream
1 c. mayonaise
3 large tomatoes,chopped
1/2 c chopped red pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
2 cans pinto beans, drained
2 cans whole corn
2 c. shredded cheese
1 pkg. cooked and crumbled bacon
Directions:
Cook cornbread: Mix dressing mix and sour cream, mayonaise and set aside. Crumble 1/2 of the cornbread in bottom of dish. add 1 can pinto beans. Add 1/2 chopped pepper, onion on top of the beans, then the corn. Add 1/2 of the tomatoes, spread 1/2 of dressing mix over tomatoes, 1/2 of bacon on dressing, then cheese. Repeat layers cover. Cover and chill for 3 hours.
