Ingredients
1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup fat-free milk
4 ounces processed cheese, cubed (such as Velveeta )
2 tablespoons butter or stick margarine, softened
2 (10-ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
PreparationPreheat oven to 350°.
Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.
Bake at 350° for 45 minutes.
