Thursday, January 24, 2008

BLT Ranch Salad Pizza


1 pkg (13.8oz ) refrigerated pizza crust

2 cups thinly sliced iceberg lettuce

2 plum tomatoes

1 pkg (8 oz) cream cheese, softened

1/2 cup ranch salad dressing, divided

1 garlic clove, pressed

1/2 cup shredded cheddar cheese (2 oz)

1/4 cup pitted ripe olives, sliced

1/4 cup chopped red onion

6 slices bacon, crisply cooked, drained and crumbled


1. Preheat oven to 400°F. Unroll pizza crust to within 1 inch of edge of lightly floured Rectangle Stone.

Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.

2. On Cutting Board Large Grooved, thinly slice lettuce using knife. Seed and dice tomatoes. In medium bowl, combine cream cheese, 1/4 cup of the salad dressing and garlic pressed with Garlic Press; mix well and spread evenly over crust. Top pizza with lettuce, tomatoes, cheese, olives, onion and bacon. Drizzle with remaining dressing.

Cut into squares; serve immediately.

Yield: 12 servings
Nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 18 g, Protein 7 g, Sodium 450 mg, Fiber less than 1 g

1 comment:

scmom (Barbara) said...

BLT Pizza is one of my favorites! I usually use the recipe from California Pizza Kitchen -- but I like the looks of your toppings. I'll have to give it a try!