Sunday, December 16, 2007

Slow Cooker Barbecued Chicken Drummies Recipe

Today would have been Mom's 80th Birthday...
Mom was a great cook.She taught me so many great tricks in the kitchen. I miss her so much.. I hope all of you are having a joyous Holiday Season and that you make great memories. Momma left me with some wonderful memories.. I know she is here with me in spirit. God bless all of you and Merry Christmas. Here is a recipe for some chicken drummies. They are Yummy!


3 pounds chicken drummies
1 1/4 cups barbecue sauce
2 tablespoons chili sauce
1/4 cup honey
2 teaspoons minced garlic
1/8 teaspoon pepper

Place the drummies on a broiler pan, allowing space between each.

Preheat the broiler. Place the broiler pan under the broiler so that the drummies are approximately 6 inches from the heat. Broil for 9 or 10 minutes, until drummies are nicely browned. Turn several times to brown the drummies evenly.

After broiling, place the drummies in a 3 quart slow cooker.

Mix the barbecue sauce, chili sauce, honey, garlic, and pepper in a bowl and then pour over the drummies in the slow cooker.
Place the cover on the slow cooker, turn it on low and cook for 4 to 5 hours. Or, turn on high for 1 hour and then turn it down and cook for 2 to 3 hours on low.Check for doneness and then leave the drummies in the slow cooker to keep them warm while serving.


Serena said...

Thanks so much for sharing these wonderful recipes. This one looks like it would be a real hit with my kids. Much appreciated ~ :)

Lisa said...

Thanks for sharing this recipe and for the sweet comments on my blog :)