Monday, November 5, 2007

Mulled Apple Cider



3 cinnamon sticks, broken in half
1 teaspoon whole allspice
1 teaspoon whole cloves
10 cups (2 1/2 quarts) apple juice
1/3 cup packed brown sugar
Place cinnamon sticks, allspice and cloves in the center of a large coffee filter. Tie shut with a piece of clean kitchen string. In a 4-5 quart slow cooker combine apple juice and brown sugar. Place spice bag into slow cooker. Cover and cook on low for 5-6 hours or on high for 2 1/2 - 3 hours. Remove spice bag and discard. Ladle into mugs. If desired may serve with cinnamon stick stirrers

2 comments:

Anonymous said...
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Paula from Only Cookware said...

I have been looking for a recipe for this. I usually buy it ready made at a local market during the winter months. There is nothing like it. It's heading into summer here but I am going to make a batch before it gets too warm to feel like drinking it.