Friday, June 29, 2007


1 stick butter

1 c. sugar

1 egg

1 c. self-rising flour

3/4 c. milk

1 lg. can sliced peaches, with syrup

Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until well blended, do not beat. Pour batter mixture into melted butter in casserole, do not stir. Spoon peaches and syrup over batter and sprinkle 1/3 cup of cinnamon sugar over top. Bake in 350 degree oven for about 1 hour until top is golden brown. Serve warm with whipped topping or vanilla Ice Cream.


Cheryl Wray said...

I LOVE cobbler and was just thinking of making one. I've got some yummy looking blueberries and I think bluebery cobbler will be on my "to do" list tomorrow!!!

Invite the Party said...

This looks delicious! Can't wait to try it. Thanks for you comment on my blog. I love you blog too.