Wednesday, May 30, 2007

Mini Marshmallow Salad

2 3oz cakes of Philadelphia Cream Cheese
1 Large Can of Crushed Pineapple ( drained)
1/2 cup Miracle Whip Salad Dressing
1 pint of Cool Whip
1 bag Mini- Marshmallows ( can use the colored marshmallows if you like)

Cream together cream cheese and salad dressing. Beat until stiff. Stir in Mini-marshmallows,adding pineapple and cool-whip last.
Chill for 1/2 hour to 1 hour and serve .

1 comment:

Anonymous said...

We make the same thing in our family! Only we add diced red and green maraschino cherries and call it Christmas Salad. It's the best and we never seem to make enough!