Saturday, April 14, 2007
1 cup cooked rice
1 lb ground beef
1 small cabbage
1 small can of tomato sauce
Mix uncooked grown beef and cooked rice together in a bowl.
boil cabbage in saucepan until tender.
Separate the cabbage leaves, and put ground beef mixture into leaves..roll and pin with a toothpick.
Place them in the skillet.Mix one can of tomato sauce and one can of water together. Pour over the cabbage rolls..
Salt & pepper and cover. Simmer on low for one hour, occasionally lifting each cabbage roll, to let the sauce get underneath.