Saturday, March 31, 2007

Shortbread Squares



1 lb. soft butter , 1/2 cup cornstarch
1 cup sifted powdered sugar, 3 1/2 cups all purpose flour
1/2 tsp Salt


In Mixing Bowl, cream butter and sugar. Combine the rest of the ingredients, gradually adding to the mixture.
Pat into ungreased pan (15 x 10 x 1)
Pierce several times with a fork.
Bake at 325*cfor 35-40 minutes until lightly browned.
Cut into squares while hot.
( variation - add almond extract or lemon extract)

2 comments:

Robin said...

I am so glad to have found your blog! My husband is a chef so I always like to find a good recipe to cook for him so it looks like I know what I am doing!

Cheers!

Amy said...

This looks sooooo good!!

You have a great site... I will be back!