Mini Marshmallow Salad

2 3oz cakes of Philadelphia Cream Cheese
1 Large Can of Crushed Pineapple ( drained)
1/2 cup Miracle Whip Salad Dressing
1 pint of Cool Whip
1 bag Mini- Marshmallows ( can use the colored marshmallows if you like)



Cream together cream cheese and salad dressing. Beat until stiff. Stir in Mini-marshmallows,adding pineapple and cool-whip last.
Chill for 1/2 hour to 1 hour and serve .

Pennsylvania Dutch Shoo Fly Pie

Momma married Max Furlong, from Philadelphia, Pennsylvania

She got this recipe from Max's sister, Aunt Alice.

It was so good. I remember Mom loved to make this.

Pennsylvania Dutch Shoo FlyPie

4 cups . flour
2 c. brown sugar
1 c. butter
2 c. boiling water
2 tsp. baking soda
1 c. molasses

1 unbaked pie crust

TOPPING:
3 c. flour

3/4 c. brown sugar

1/2 c. white sugar

1/4 tsp. salt

1/2 c. shortening

Mix with fingers to make fine crumbs. Sprinkle crumbs on top of filling. (will foam).

Work flour, sugar, and butter into fine crumbs. Set aside 1 1/2 cups for topping. Mix water, molasses, and baking soda together, and add remaining crumbs. Pour into unbaked pie crust . Bake at 350 degrees for 35 minutes. Sprinkle with the topping.

Stuffed Cabbage

1 cup cooked rice
1 lb ground beef
1 small cabbage
1 small can of tomato sauce

Mix uncooked grown beef and cooked rice together in a bowl.

boil cabbage in saucepan until tender.

Separate the cabbage leaves, and put ground beef mixture into leaves..roll and pin with a toothpick.
Place them in the skillet.Mix one can of tomato sauce and one can of water together. Pour over the cabbage rolls..
Salt & pepper and cover. Simmer on low for one hour, occasionally lifting each cabbage roll, to let the sauce get underneath.

Poor-Man's Pecan Pie

The Oats form a crusty top very much like pecans, and provide contrast for the dark, rich layer below.


INGREDIENTS1 recipe pastry for a 9 inch single crust pie
4 eggs
1/2 cup butter, melted
1 cup dark corn syrup
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup rolled oats

DIRECTIONS
Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.